开放交流
开放交流/ Open communication
Xiu-Ying Tian, Qiang Cai*,Yong-Ming Zhang,Rapid Classification of Hairtail Fish and Pork Freshness Using an Electronic Nose Based on the PCA Method,Sensors,2012, 12: 260-277.
Fenton氧化法深度处理制革废水生化出水试验研究,程家迪,刘锐,李昌湖,范举红,冉坤,余彬,陈吕军,给水排水, 38: 130-134.